Steamed Huntington Bay Little Necks cherry peppers, onions, soprosata, & pepperoni in a white wine and butter sauce 13.95
Clams on a Half Shell eight ice cold clams served with cocktail sauce, fresh lemon, and Tuscan sauce 10.95
Fusilli Barese homemade fusilli pasta with baby shrimp, broccoli robe garlic & oil sauce 21.95
Blackened Monk Fish over sautéed escarole & white beans 27.95
Double Cut Pork Chops topped with mushrooms, onions, & peppers served with sautéed broccoli robe & potatoes 26.95
Grilled Sword Fish “Napolitano” & shrimp with fresh tomato, onion, basil, olive oil over mixed greens 28.95
Stuffed Veal Chop “Valdostano” French cut veal chops stuffed with spinach, prosciutto, & mozzarella in a portobello demi glaze sauce 36.95
"A Porto Fino siamo tutto familigia"…
And we truly believe that, seeing happy families at our tables make this place feel like a home. There’s nothing more we like to hear then how our dishes remind people of something more than a meal, but memories. Our authentic recipes have been what makes Porto Fino, what we are today… A place where we can all come together.
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